Now look what I've done....
Brisket Recipe[/I]
[/I]
Oven Brisket Ingredients[/I]
3 1/2 fluid ounces
hickory-flavored liquid smoke
10 fluid ounces A-1 Bold & Spicy steak sauce
1 tablespoon salt
1 tablespoon fresh-ground black pepper
1 tablespoon garlic powder
1 (3 pound) beef brisket
1 thinly sliced onion
Oven Brisket Directions[/I]
To make the marinade, whisk
together the liquid smoke, A-1 steak sauce, salt, pepper, and garlic powder in
a bowl.
Line a roasting pan with aluminum
foil. Place the brisket with the fat side facing upwards in the center of the
roasting pan. Pour half of the marinade over the brisket. Using a food
injector, inject the rest of the marinade into the brisket.
Seal the brisket in the foil and
refrigerate for at least 16 hours.
Preheat your oven to 250 degrees
F. Open the foil and layer the onion slices on the brisket. Reseal the foil.
Bake the brisket in the preheated
oven for 6 hours. Remove the brisket and slice. Reseal the foil and bake the
sliced brisket for 1 hour more.
Even if you're not familiar with
beef cooking follow this recipe and your friends and family will consider you
an expert at cooking brisket in the oven.[/I]
This post was edited on 10/7 11:08 AM by 1lvhawk
Brisket Recipe[/I]
[/I]
Oven Brisket Ingredients[/I]
3 1/2 fluid ounces
hickory-flavored liquid smoke
10 fluid ounces A-1 Bold & Spicy steak sauce
1 tablespoon salt
1 tablespoon fresh-ground black pepper
1 tablespoon garlic powder
1 (3 pound) beef brisket
1 thinly sliced onion
Oven Brisket Directions[/I]
To make the marinade, whisk
together the liquid smoke, A-1 steak sauce, salt, pepper, and garlic powder in
a bowl.
Line a roasting pan with aluminum
foil. Place the brisket with the fat side facing upwards in the center of the
roasting pan. Pour half of the marinade over the brisket. Using a food
injector, inject the rest of the marinade into the brisket.
Seal the brisket in the foil and
refrigerate for at least 16 hours.
Preheat your oven to 250 degrees
F. Open the foil and layer the onion slices on the brisket. Reseal the foil.
Bake the brisket in the preheated
oven for 6 hours. Remove the brisket and slice. Reseal the foil and bake the
sliced brisket for 1 hour more.
Even if you're not familiar with
beef cooking follow this recipe and your friends and family will consider you
an expert at cooking brisket in the oven.[/I]
This post was edited on 10/7 11:08 AM by 1lvhawk
