As the season is nearing, I am beginning to work more on the tailgate and menus for this season.
What menu items would like to see this year?
9/1 Mo State: BBQ: beef, spare ribs, smoked sausage
9/8 Illinois: Smoked Italian Beef sandwiches
9/23 BYU:
10/7 UCF:
10/28 OU:
11/11 TTU:
11/18 Little Brother:
What menu items would like to see this year?
9/1 Mo State: BBQ: beef, spare ribs, smoked sausage
9/8 Illinois: Smoked Italian Beef sandwiches
9/23 BYU:
10/7 UCF:
10/28 OU:
11/11 TTU:
11/18 Little Brother:
